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Then I discovered Garn's candy jar. It was filled with these beautiful, colorful, irregularly-shaped candies. They reminded me of pieces of stained glass, except more delicious and digestable. In my mind, I was in a dark room, with white Christmas lights in the background that made the candy sparkle. Made the candy irresistable. And I snuck piece after piece, licking the powdered sugar off of my fingers so as to hide the evidence.
Going back to my neighbor: she is a dear woman, and after I had a complete spaz attack because I hadn't seen that candy in 20 years and I was so excited, she agreed to teach me how to make it. And now I share that knowledge with you.
Old-Fashioned Hard Candy
Ingredients:
- 2 C. Sugar
- 1 C. Water
- 3/4 C. light corn syrup
- 1/2 tsp. flavor oil (I use LorAnn)
- food coloring
- powdered sugar
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Word of warning...do not put your face too close to the mixture as you are pouring in the flavor. Not that my sister ever did that while making the hot cinnamon flavor, nor did she burn her face. Nope.