There is
nothing that brings memories of my Grandma Toots rushing back more than baking her
orange cookies. Well, maybe the mixed up
telling of an off-color joke, but that’s just not very grandmotherly, now is
it? (Sorry, Toots!) She would gush about
these cookies and how pretty they are.
Also, she was proud of how well they freeze. I’ve never frozen them. My husband makes sure they find a good home.
Anyway, as a
kid, I remember going to see her in the summer and she’d have a plate of orange
cookies out. And I, being the picky
little turd that I was, refused to eat them because of the orange rind. I was, quite obviously, deranged.
As I got
older, and less of a spaz about food texture, I realized how yummy they
are. And then when I got even older,
married and had my son, I decided I needed to start baking them. Gram sent me the recipe and I still have it
in my recipe box, in her handwriting, full of warnings and admonitions. DON’T LET THEM GET TOO BROWN.
There were
several Christmases when she was able to help me bake them. She hovered over me, like a disapproving
school marm, critiquing the size and color of the cookies and the consistency
of my frosting. Gram passed away a few
years ago, but I still hear her when I make them. I now use a handy little cookie scoop to keep
the size and shape more consistent. I
may let my frosting get a little too runny.
But I never, ever let them get too brown.
Grandma
Toots’ Orange Cookies
(Toots is like foot, not boot.)
Ingredients:
·
2
C. sugar· 2 eggs
· 1 C. buttermilk or sour cream
· 1 C. Crisco
· 2 medium oranges
· 2 tsp. baking powder
· 1 tsp. baking soda
· Dash of salt
· 4 ½ C. flour, sifted
Grate rind
of oranges. Set aside 1 tbsp. for
frosting. Juice oranges and set juice aside. Mix sugar and Crisco (beat well.) Add eggs,
orange juice and rind, beat well. Sift
flour, baking powder and baking soda together and add to mixture, alternating
with sour cream (or buttermilk.) Drop by
teaspoon on greased cookie sheet. Bake
at 350 for 10-15 minutes. Makes 7-8
dozen. Don’t let the cookies get too
brown!
Frost with Ornamental
Frosting
Ingredients:
·
¼
C. Margarine, softened· 4 C. sifted powdered sugar
· 2 egg whites
· 1 tsp. vanilla
· ¼ tsp. cream of tartar
· 1-2 tsp. milk
· Orange rind
Mix
margarine and sugar. Beat well. Add unbeaten egg whites, vanilla and cream of
tartar. Beat thoroughly. Add milk and beat until it is of spreading
consistency. Mix in orange rind.
Frost. Try not to lick your fingers. Or lick them and keep it a secret. It's your call. Enjoy!
Frost. Try not to lick your fingers. Or lick them and keep it a secret. It's your call. Enjoy!
This made me smile and miss Toots. But mostly, it made miss you. Let's bake together and hang out soon.
ReplyDeleteAw. That is a sweet post. I have a 3 ring binder with all my Grandma Pauline's recipes in her handwriting. Every so often I will make one of her specialties. RIP Toots and Pauline. We miss you.
ReplyDeleteI bet Pauline has some fantastic stuff in that binder!
ReplyDelete